Did you guys enjoy Lisa’s “ice cream” recipe yesterday? It’s definitely something to try if you’ve never made banana soft serve!
Anyways, we wanted to share what we ate yesterday on our second day of our Sugar Free Challenge. We’re on a roll so far and are excited to stay sugar free for 25 more days!
Thanks to Jenn for putting the WIAW series together and hosting it each week on her site! SO many bloggers participate in it each week and it’s always fun to see the many different things we all eat. Check out her site to learn more about WIAW and see what all the other lovely bloggers ate!
On the left will be Lisa’s meals and on the right will be mine.
Breakfast
Lisa: Raspberry Almond Protein Cake. (She loved this version and said it was her favorite yet!)
Maria: Berry Green Smoothie (Coconut milk, blueberries, strawberries, spinach and vanilla stevia)
A.M. Snack
Lisa: 1\2 cup of Raw Cashews
Maria: A Nice Sweet & Crunchy Apple
Lunch
Lisa: Salad with Romaine, Grape Tomatoes, & Chicken with a Lemon Vinaigrette.
Maria: Salad with Mixed Greens, Cucumbers, Celery, Radishes, Carrots & Shrimp with EVOO and sea salt. Along with a roasted sweet potato topped with butter and cinnamon.
After Work Snack
Lisa: Green Smoothie with Coconut Milk, Banana, Spinach and Natural Coffee Flavoring.
Maria: A slice of my Blueberry Banana-Nut Bread. Recipe coming soon! (Grain free and sweetened with fruit and liquid stevia).
Dinner
Lisa: Cilantro-Lime Jumbo Shrimp with Roasted Asparagus & Mushrooms
Maria: Coconut Bread topped with Wilted Spinach, a Fried Egg & Avocado. Served along side some mixed greens.
Dessert
Lisa: 4 Chocolate Coconut Truffle Bites. (She’s testing out some recipe ideas!)
Maria: PB Banana Soft Serve. I added some coconut milk to make it more like a thick shake. It was deelicious!
What was the best thing you ate yesterday?
If you’re doing the Sugar Free Challenge with us, how’s it going so far?
